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A Provence-style rosé that’s sunshine in a glass with fresh berries, peach aromas, and a delicate refreshing finish.
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Crafted from Chenin Blanc with a touch of Pinotage, this rosé is grown in the cool, ocean-breeze-kissed vineyards of South Africa’s Western Cape. Fermented with care and aged on lees for complexity, then gently dealcoholized to preserve its elegant body and freshness. Ideal for picnics, afternoons on the balcony, or weekend brunch.
Product Info
Tasting Notes
Aromas of summer berries and ripe peach balanced by clean acidity and a soft lingering finish.
Why You’ll Love It