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Time To Get Noughty

Noughty’s award-winning alcohol-free sparkling wines prove that celebration can be every bit as joyful without alcohol. Their crisp flavor, fine bubbles, and refined character make them the perfect foundation for inventive mocktails. In this collection, Noughty Sparkling Chardonnay and Noughty Sparkling Rosé are paired with flavors beloved in Taiwan, from vibrant tropical fruits to fragrant floral teas, creating refreshing drinks that are simple to make and delightful to share anytime.

Spiced Apple Oolong Noughty

Base: Noughty Sparkling Chardonnay

 

Ingredients:

 - 120 ml Noughty Sparkling Chardonnay
 - 40 ml fresh apple juice
 - 20 ml lightly brewed high-mountain oolong tea
 - 5 ml cinnamon syrup (or a pinch of ground cinnamon + honey)

 

Method: Shake apple juice, oolong, and syrup with ice. Strain into a tall glass and top with Noughty Chardonnay. Garnish with a thin apple slice and a cinnamon stick.

 

Profile: Crisp and cozy—like an autumn orchard meets Taiwan’s famous oolong mountains.

Ginger Pear Rosé Sparkle

Base: Noughty Sparkling Rosé

 

Ingredients:

- 120 ml Noughty Sparkling Rosé
- 30 ml pear nectar (or muddled ripe pear)
- 10 ml ginger syrup (or fresh ginger juice with honey)
- Dash of lemon juice

 

Method: Stir pear and ginger syrup in a glass with ice. Add lemon, then top with Noughty Rosé. Garnish with a pear slice or candied ginger.

 

Profile: Fruity, floral, with a warming kick—ginger balances the sweetness of pear and highlights the Rosé’s berry notes.

Noughty Passionfruit Kumquat Spritz

Base: Noughty Sparkling Chardonnay

 

Ingredients:

- 120 ml Noughty Sparkling Chardonnay
- 30 ml fresh passionfruit juice
- 20 ml kumquat juice
- 10 ml honey syrup

 

Method: Shake passionfruit, kumquat, and honey with ice. Strain into a chilled glass and top with Noughty Chardonnay. Garnish with a slice of kumquat.

 

Profile: Tangy, tropical, and lively—the bubbles lift the tartness of kumquat beautifully.

Noughty Roselle & Pomelo Sparkle

Base: Noughty Sparkling Rosé

 

Ingredients:

- 120 ml Noughty Sparkling Rosé
- 40 ml chilled roselle tea (hibiscus)
- 20 ml pomelo juice
- 10 ml honey syrup

 

Method: Build roselle tea, pomelo juice, and honey over ice. Stir gently. Finish with Noughty Rosé. Garnish with pomelo peel twist.

 

Profile: Floral, tart, and citrusy—the Rosé’s berry notes pair naturally with hibiscus.

Mixologist’s Notes

Choose your base: Chardonnay for crisp, apple-forward flavors; Rosé for berry, floral, and fruity profiles.

 

Keep it chilled: Noughty tastes best ice-cold, so always start with a well-chilled bottle.

 

Taiwan twist: Don’t be afraid to experiment—swap kumquat for calamansi, try oolong tea instead of hibiscus, or drizzle winter melon syrup for a unique sweet note.

Final Sip

Noughty isn’t just a substitute for wine—it’s the foundation for beautiful, sophisticated alcohol-free cocktails. With a few Taiwanese ingredients, you can create drinks that are fun, flavorful, and always Noughty. Whether it’s a family dinner, a girls’ night, or a solo self-care evening, there’s a Noughty mocktail for every occasion.

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